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More and more U.S. growers are earning winter income by producing cold-hardy vegetables in unheated greenhouses. The winter harvest is a logical next step in the quest for increased local food production, regional food security and improved income for growers. In this session, four all-star farmers will share the ins and outs of their winter production.
Jack Algiere is farm director at Stone Barns Center. Jack graduated from the University of Rhode Island with a degree in horticulture and has been actively farming since the early 1990s. His lifetime of experience in organic, biodynamic and ecological systems brings a broad diversity... Read More →
Eliot Coleman is the author of The New Organic Grower, Four Season Harvest and The Winter Harvest Handbook. He has written extensively on the subject of organic agriculture since 1975, including chapters in scientific books and the foreword to Keeping Food Fresh: Old World Techniques and Recipes by the gardeners and farmers of Terre Vivant.
Eliot has more than 40 years' experience in all aspects of org... Read More →
Pete Johnson is the owner and founder of Pete's Greens, a certified organic, four season, vegetable farm located on the edge of Vermont's Northeast Kingdom in Craftsbury, VT.
Thursday December 8, 2016 3:45pm - 5:15pm EST
Greenhouse
