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WORKSHOP REGISTRATION

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Thursday, December 8 • 2:00pm - 3:30pm
Farm Financials: Planning for Growth, Part 1

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Limited Capacity seats available

In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping and, as Richard Wiswall says, “plan for profit.” In this double session, we will review basic accounting concepts, QuickBooks, and work together through cash flow projections. The first section will provide practical tools for using QuickBooks to manage your farm bookkeeping. We will review basic accounting concepts that underlie QuickBooks. We will review basic transactions such as entering expenses, creating invoices and recording bank deposits. We will also discuss the various reports that can help you manage cash flow and growth. In the second section, we’ll create cash flow projections. Participants can attend just one of the two sessions; however, please note that the second session will build upon concepts in the first.


Speakers
avatar for Julia Shanks

Julia Shanks

Principal, Julia Shanks Food Consulting/The Farmer's Office
Julia Shanks helps prepare food and farming entrepreneurs for growth through business planning, cash flow planning and financial feasibility studies. She is the author of The Farmer’s Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business. You can learn... Read More →


Thursday December 8, 2016 2:00pm - 3:30pm EST
Pocantico Center II